Friday, 12 October 2012

White winter Chocolate Brownies

White Chocolate Brownies

White chocolate brownies. Oh my word. **

These Brownies are like nothing your taste buds have experienced before. With an almost fudge consistency but cake like texture anybody you present these to will be impressed. Here's how you make them~

2 (5 oz. each) bars white chocolate
1/4 cup butter
1/2 cup sugar
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup flour
1/4 teaspoon baking powder
1 oz. semisweet chocolate
1 teaspoon shortening (shortening is any type of fat that's solid at room temp...i.e Lard)

  • Grease a 9-inch baking pan. 
  • In saucepan over low heat melt butter and 1 bar white chocolate, stirring until well blended.
  • In large bowl, combine sugar, salt and eggs and beat at highest speed of mixer for about 4 minutes. 
  • Reduce speed to low and add melted candy bar mixture and extracts. 
  • Sift together flour and baking powder, stir into chocolate mixture till just combined. Break up other chocolate bar and stir in.
Bake in a preheated 350°F oven for 25 to 30 minutes. Melt glaze ingredients together and drizzle over cooled brownies.

Makes 32 brownies.

If you want to add a wow factor to your brownies white not add some chocolate chips or coloured sprinkles. The brownie recipe works well with lots of variations and diversity so get experimenting guys 


Enjoy xxxx

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