2 pkgs 8 oz cream cheese (softened)
1/2 cup sugar
2 eggs
1 tsp vanillaSprinkle of cinnamon
1 graham crust
1 bar white chocolate
1/2 cup crushed peppermint candies
1/2 teaspoon peppermint extract
Tip: Sprinkling cinnamon on a store bought crust, makes it taste more like homemade :)
Enjoy the deliciousness :)
1/2 cup crushed peppermint candies
1/2 teaspoon peppermint extract
Tip: Sprinkling cinnamon on a store bought crust, makes it taste more like homemade :)
- Beat together softened cream cheese and sugar. Add eggs and vanilla and continue to beat until pretty smooth (a few lumps are okay).
- Melt chocolate over a hot saucer of water, Crush candy canes or peppermint candies and add to the melted mix with 1/2 tablespoon of peppermint extract.
- Mix together batter and melted chocolate and pour into prepared crust (don’t forget to sprinkle some cinnamon on your crust!)
- Bake on 180 degrees for 35 minutes or until centre is firm.
- Let cool and freeze. Best served frozen with a dollop of whip cream!
Enjoy the deliciousness :)
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